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This is the restaurant's fifth location, with others in New Brunswick, Montclair, Jersey City and Princeton.
The self-proclaimed Mexican street kitchen lets customers design their own meals with build-your-own options for burritos, salads, quesadillas, nachos or tacos.
Toppings include citrus grilled chicken, steak, pulled pork, avocado, Brussels sprouts and more.
A grand opening ceremony will be held Monday at 2 p.m.
Tacoria, 52 South St., Morristown.
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